Tricolore Olives
Tricolore Olives
Gilda Pintxo
Crab Arancini
Padron Peppers
Otswold Bakery Sourdough
Pork Belly Bites
Uncle Roger's Biltong
Fried Raclette Cheese
Lobster Lollipops
Negroni
Nyetimber Classic Cuvee
Aperol Spritz
Palomaesque
Dminton Estate Venison
Erusalem Artichoke
Orkney Scallops
Galician Octopus
Cornish Curried White Crab
St Austell Bay Mussels
Monkfish Tacos
Raclette Puff Tart
Ged Beef Burger
Dry Aged Sirloin
Badminton Estate Venison
10oz Ruby Red Ribeye
Jumbo Shell On Tiger Prawns
8oz Centre Cut Fillet
Tandoori Monkfish
Unched Potatoes
Ked Mash
Cima Di Rapa & Cavolo Nero
Triple Cooked Chips
Lobster Fries
King Cabbage Slaw
Petits Pois À La Française
Peperonata
Doughnuts
Eesecake
Chocolate Nemesis 'River Café Style
Henry's Carousel
Nutty Irishman
Duck Fat Sazerac
Affogato
Tiramisu Martini
Lemon Posset, Raspberry Gel & Shortbread
Chocolate Ganache Tart, Honeycomb, Miso Caramel, Coffee Caviar, Berties Coffee Ice Cream
Exotic Fruit Pavlova, Chantilly Cream, Passion Fruit Curd, Mango Gel & Salsa
Banana Custard Trifle, Lemon & Pistachio Sponge, With Cherry & Amaretto Gel
Selection Of Mark's Cheeses
Salad Savoyard
Nry's Lobster Brioche Roll
Surf N' Turf
Winter Truffle Gnocchi
Henry's Fish Pie
Pornstar Martini
Blood Orange Mimosa
Espresso Martini
Bottle Beer
Prosecco
Tucked away in the charming town of Cirencester, Henry’s Seafood Bar & Grill delivers a refined yet approachable dining experience that revolves around the bounty of the sea. The Henry's Seafood Bar & Grill Menu showcases a strong commitment to freshness, flavour, and thoughtful presentation, making it a must-visit for seafood enthusiasts and casual diners alike. Located at 3 Gosditch St, Cirencester GL7 2AG, the restaurant provides a relaxed yet sophisticated atmosphere that mirrors the quality of its culinary offerings.
The menu is anchored by a variety of well-executed classics-think pan-seared scallops, moules marinière, and beer-battered fish and chips-each dish revealing a level of finesse that goes beyond pub fare. Standouts include the grilled seabass with lemon butter and the indulgent seafood platter, both of which balance simplicity with bold, clean flavours. For those preferring turf over surf, Henry’s also offers select grill items such as ribeye steak or chicken supreme, allowing for versatility in group dining.
One notable advantage is the menu’s seasonal rotation, ensuring that ingredients are at peak quality, and the kitchen remains inventive. Vegetarians aren’t left out either-options like the roasted cauliflower steak and risotto bring just as much thought and flair to the table.
Compared to competitors in the Cotswolds region, Henry’s maintains a competitive edge through its seafood-forward identity, which is rarer in the area, paired with excellent wine pairings and a well-curated cocktail list. Service is polished yet personable, elevating the overall dining experience without pretension.
Whether you're celebrating a special occasion or simply craving an elevated seafood dish in a warm setting, Henry’s Seafood Bar & Grill strikes the right balance of charm, culinary skill, and authenticity. It’s a confident recommendation for those seeking quality coastal cuisine in the heart of the countryside.